With the progress of society and the development of science and technology, people are paying more and more attention to the quality and safety of agricultural products, environmental protection and sustainable development of agriculture. Seaweed fertilizer is a new type of fertilizer with high technological content, natural, organic, non-toxic and high-efficiency.
Ingredients: Alginate 60g/L N 80/L P2O5 15g/L K2O 60g/L Organic matter 130g/L Zn(EDTA) 5g/L
Applying Crops: Vegetables, fruit ,flowers, crops and so on.
|Spraying||Ddilute it with water 600-800 times|
|Drip Irrigation||Dilute it with water 300-400 times>|
Product Information: Foliar fertilization is also called root (top dressing) fertilizer, which is to supplement the nutrient elements needed by plants through foliar spraying, and play a role in regulating plant growth, supplementing missing elements, preventing premature aging and increasing yield. Alginic acid foliar fertilizer is a new type of fertilizer that integrates nutrients, anti-biomass, and plant hormones. It has undergone a special biochemical process to effectively extract essential substances from natural seaweeds, greatly retains natural active components, and contains a large amount of non-nitrogen-containing organic matter, K, Ca, Mg, Fe, and Zn that are unmatched by terrestrial plants. , I and other mineral elements and rich vitamins, especially rich in seaweed polysaccharides, alginic acid, highly unsaturated fatty acids and a variety of natural plant growth regulators. Therefore, the seaweed liquid fertilizer is a new type of multifunctional liquid fertilizer.
Seaweed fertilizer contains a lot of high active ingredients, which is easily absorbed by plants. After the crops are applied, they grow vigorously, which can significantly increase the yield and the quality of the crops. Practice at home and abroad has proved that seaweed can significantly improve the quality of agricultural products and increase their commodity value. For example, it can increase the oil content of oil crops, increase the sugar content of sugar crops, increase the sweetness, flavor, and coloring of fruits, improve product uniformity, promote early maturity of crops, advance the market, and extend the storage period. Enhance plant resistance to pests and diseases