Effect:

Amino acid contains a variety of functional groups. The activated amino acid becomes a highly effective biologically active substance, which stimulates the growth and development of crops and physiological metabolism in the body. The activated amino acid highly effective biologically active substance is used for seed soaking, root soaking, root dipping, and spraying at a certain concentration. Methods such as wine, watering, and making base fertilizer have obvious stimulating effects on various crops. The comprehensive performance is the promotion of root development, which has a good impact on crop yield and quality.

Influences:

1. Early germination, high emergence rate

The application of amino acid humic acid can accelerate the germination of seeds and increase the emergence rate, especially in early spring and low temperature (generally, it can germinate 1 to 3 days earlier, and the emergence rate can be increased by 10-30%).

2. Developed root system and strong absorption

Amino acids have a special promotion effect on the root development of crops. Many agricultural personnel call amino acids "root fertilizer". The main effect on the root system is that it stimulates the division and growth of root meristem cells, so that seedlings can take root quickly. The secondary roots increase, the root mass increases, and the root system elongates, which ultimately leads to a greatly enhanced ability of crops to absorb water and nutrients.

3. The effect on the growth of some above-ground vegetative bodies

On the basis of sufficient nutrient supply, the stimulating effect of amino acids can make the aboveground part of the plant grow vigorously, which is manifested in plant height, stem thickness, number of leaves, dry matter accumulation and so on.

4. Impact on output and composition factors

Amino acids have different yield and composition factors for different crops. They can increase the yield of food crops such as more ears, more grains, and 1000-grain weight. The early stage has a good effect on tillering and reducing the empty rate.