Amino acid is the basic unit of protein (protein), which gives the protein a specific molecular structure and makes its molecules have biochemical activity. Proteins are important active molecules in organisms, including enzymes that catalyze metabolism.
Calcium is present in plants in quite high quantities, localized in the cell walls and on the outer surface of the plasma membrane, calcium is indispensable for the cell division and stretching and if absent, the radical growth is quickly inhibited. This element intervenes in the activation of various enzymes and delays the foliar senescence. Calcium, moreover, helps the germination, the pollen formation and the radical development, it can also neutralize some toxic organic acids produced by the plant while breathing.
|Appearance||Light yellow powder|
|Solubility||100% Water Soluble|
|Moisture||Less than 5%|
|Total amino acids||More than 30%|
|Calcium oxide||More than 15%|
1.To strengthen the plant cell membrane, so that the fruit less susceptible to pests and diseases, and promote good harvest
2.o promote root growth, and effectively promote metabolism of carbohydrates
3. Toxic effect of elimination of other ions, such as hydrogen ion, ammonium ion, aluminum ion, magnesium ion and other objects to be toxic, and this effect is called ion antagonism